3-Cheese Pasta Bake

1 can of Campbell’s Condensed Cream of Mushroom Soup.
1 package (8 ounces) shredded two-cheese blend.
1/3 cup grated Parmesan cheese.
1 cup of milk
1/4 teaspoon black pepper
3 cups corkscrew-shaped pasta, cooked and drained

1. Stir the soup, cheeses, milk and black pepper in a 1 1/2 quart casserole. Stir in pasta.

2. Bake at 400 degrees for 20 minutes. Enjoy.

– Emily LaRae Smith
River Village ALA